Matcha set hand-carved black bamboo whisk beater (100 teeth) 百本立
Matcha set hand-carved black bamboo whisk beater (100 teeth) 百本立
Regular price
€24,95 EUR
Regular price
Sale price
€24,95 EUR
Taxes included.
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This chasen is crafted from dark bamboo (黒竹 kurotake), meticulously hand-carved and shaped into 100 fine teeth (hyappon date), ideal for frothing matcha with a light, stable consistency. The dark color comes from the natural aging of the bamboo, sometimes enhanced by light toasting. The result is a brush with a deep, warm tone and a slightly firmer texture, beloved by connoisseurs who value refinement and balance in their tea preparation. Each chasen is handcrafted in Takayama, Nara, where the traditional Japanese craft of chasen has been passed down for over 500 years.
There are different types of bamboo chasen in order of quality
- White Bamboo (白竹Shiratake ) Classic, undyed bamboo. Light and flexible, traditionally used in almost every tea ceremony. Soft and smooth; gives a creamy lather. Good, but more vulnerable to breakage.
- Purple Bamboo - OKI (紫竹Shichiku ) Bamboo with a natural purple-brown glow. Harder and slightly heavier, with a subtle elegance. Slightly stiffer feeling when tapping, refined appearance. Better resistance to moisture and wear.
- Black Bamboo (黒竹Kurotake ) Dark, deeply colored bamboo; slow-dried and with finer fibers. Very stable and precise, ideal for consistent matcha. Excellent, longest lifespan with proper maintenance.
Why choose black bamboo?
The dark bamboo chasen is more than just a utensil: it's a symbol of understated beauty. Its natural hue contrasts beautifully with the vibrant green matcha, while its firmness ensures a smooth tapping motion and long-lasting use. For those who view the tea ceremony not simply as a ritual, but as a moment of silence and mindfulness, this is the perfect choice.
Specifications
- Imported from Japan.
- Hand carved.
- New, unused.
- Diameter: 6cm, Height: 11cm
- Material: dark bamboo (kurotake)
- Type: 100 teeth (hyappon date)
- Origin: Takayama, Nara, Japan
- Use: Usucha (light matcha) and Koicha (thick matcha)
Maintenance: Rinse with lukewarm water only, no soap; allow to air dry.
