Pu Erh Royal Orange
Pu Erh Royal Orange
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Experience the unique power of Pu Erh Royal Orange , a carefully crafted blend that perfectly unites tradition and freshness. This tea combines the deep, earthy character of Pu-Erh , the soft, slightly bitter notes of Lapacho , and the rounded, natural sweetness of rooibos . The addition of orange peel adds a sparkling, fruity twist, giving this blend a refreshing and balanced character.
Pu-Erh is a unique Chinese tea known for its earthy, rich flavor and complex aroma . The leaves are fermented and aged, resulting in a deep, full flavor that becomes even more refined with age. Pu-Erh is often enjoyed for its unique character and its potential to support healthy digestion.
Lapacho, also known as tabebuia or pau d'arco , is a spicy South American bark that has been used for centuries for its light, bitter flavor and herbal aroma . It is often used in tea blends to add a soft depth and character, giving the tea a unique, warm flavor that pairs well with fruity and earthy notes.
| Setting advice |
| Amount : 1 to 2 teaspoons per cup (200 ml) |
| Water: 95–100°C (just boiled water) |
| Steeping time: 4-6 minutes |
